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Keywords apple pomace;polyphenols;Folin method; 苹果渣;多酚;福林法;
Keywords apple pomace;alcohol fermentation;fermentation technology; 苹果渣;酒精发酵;发酵工艺;
Keywords apple pomace;Aspergillus niger;solid fermentation;pectinase; 苹果渣;黑曲霉;固体发酵;果胶酶;
Keywords apple pomace;ultrasonic treatment;polyphenols;antioxidation; 苹果渣;超声提取;多酚;抗氧化性;
Keywords apple pomace;polyphenols;purification;antimicrobial activity; 苹果渣;多酚;纯化;抑菌活性;
Keywords apple pomace;Aspergillus niger;solid-state fermentation;pectinase; 苹果渣;固态发酵;黑曲霉;果胶酶;
Keywords apple pomace;apple polyphenols;macroporous absorbent resins; 苹果渣;苹果多酚;大孔吸附树脂;
Keywords apple pomace;salting out;pectin;hemicellulose;edible fiber; 苹果渣;盐析法;果胶;半纤维素;食用纤维;
Keywords apple pomace;soluble dietary fibre;acidity extraction;alkalinity extraction; 苹果渣;可溶性膳食纤维;酸法提取;碱法提取;
Keywords Apple pomace;Polyphenolics;Proanthocyanidins;Extraction and isolation;Antioxidation;Free radical; 关键词苹果渣;多酚;原花青素;提取分离;抗氧化性;自由基;
Keywords Apple Pomace;Apple Polyphenols;Folin Method;Microwave assisted extraction;Antioxidation;Purification;HPLC; 苹果渣;苹果多酚;福林法;微波辅助提取;抗氧化;纯化;HPLC;
Keywords apple pomace;apple polyphenols;microwave extraction;quadratic general spinning design; 苹果渣;苹果多酚;微波辅助提取;二次通用旋转组合设计;
Keywords apple pomace, organic fertilizer, animalcule fertilizer, solid state fermentation, effective microbial community, technology condition, available P, humic acid; 苹果渣;有机肥料;微生物肥料;固态发酵;高效微生物菌群;工艺条件;速效磷;腐殖酸;
The content of polyphenol in apple pomace decreased in course of ferment and increased45 days later, but it still under flash apple pomace, s. 苹果渣发酵过程中多酚、酮含量先减少,发酵时间达45天后含量增加,但增加值低于鲜果渣含量。
Galacturonic acid content,pectin yield and other indexes of apple pomace(AP) at different stages were studied. 研究了不同时期的苹果渣内果胶含量、果胶提取率及其它的指标的变化。
Ma Y P, Ma H L, Chen C Y, Du H Q.Study on the ethanol fermentation of apple pomace. 马艳萍;马惠玲;陈长友;杜宏强.;苹果渣固态酒精发酵工艺研究
Galacturonic acid content, pectin yield and other indexes of apple pomace (AP) at different stages were studied. 摘要研究了不同时期的苹果渣内果胶含量、果胶提取率及其它的指标的变化。
The average lactoprotein percentage of EG1 ( apple pomace 17.5% and alfalfa 52.5%) and EG2 were imprved significantly compared with CG (p<0.05). Exp. 试验1组（苜蓿52.;5%25苹果渣17
Using gallic acid as the standard, the optimum conditions for determining of the polyphenols in the apple pomace by Folin method are investigated. 以没食子酸为标准品研究了福林法测定苹果渣中多酚物质含量的适宜条件。
As a new type of nature antioxdants,apple polyphenol is an important activity substance contained in apple.It is very rich in unripe apple and apple pomace. 苹果多酚作为一种新型的天然抗氧化剂,是苹果中一类重要的活性物质,在未成熟的苹果和果渣中含量丰富。